April 29, 2009

Pumpkin Pie

1 {29 oz} can pumpkin
2 C sugar
1 t salt
3 T flour
2 t pumpkin pie spice
1 {13 oz} can evaporated milk
1/4 C Karo syrup
3 eggs
2 t vanilla

Mix all ingredients together. Makes enough for two pie shells. Bake 15 minutes at 400 degrees, then 45 - 50 minutes at 350 degrees.

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