April 28, 2009

Chocolate Chip Pudding Cookies

2 1/4 C flour
1 t baking soda
1/2 t salt
1 C butter, softened
1/4 C sugar
3/4 C brown sugar
1 t vanilla
1 {3.4 oz} pkg instant vanilla pudding
2 eggs
1 package milk chocolate chips

Combine flour, salt, baking soda and set aside. Combine butter, sugars, vanilla, and pudding mix. Beat until smooth and creamy. Beat in eggs. Gradually stir in flour mixture, then stir in chocolate chips. Bake at 375 degrees for 9 - 10 minutes. Makes about 4 dozen cookies. Kyle likes them rolled in sinnamon/sugar mixture before baking. The dough freezes well.

No comments:

Post a Comment

Related Posts with Thumbnails