April 28, 2009

Swedish Pancakes

1 C milk
3 eggs
1/4 C sugar
3/4 C flour
Dash salt

Mix all ingredients in your blender. Spray a griddle with Pam and pour better slowly into shape of large pancake. {It's a runny batter}. We usually get two on a large griddle at a time. Flip like a pancake. When done, spread with butter, then fruit and powdered sugar. Roll up and eat!

We like chopped strawberries the best. Kyle's mom likes just yogurt and sliced banana. We just do butter and powdered sugar for the kids most of the time. They love it!

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