April 30, 2009

Baked Ziti

½ lb ground beef
24 oz jar Ragu pasta sauce
1 ½ cup shredded cheese
5 c. hot cooked ziti noodles (3 cups uncooked)
¼ c. shredded parmesan cheese (or whatever you have)

In pan cook beef, drain. Stir in pasta sauce, 1 cup cheese and ziti noodles. Pour into 9x9 baking dish and sprinkle with remaining cheeses. Bake at 350 for 30 min.

(Pictures shown with cottage cheese in the mixture, a variation that is yummy.)

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