4-5 tart apples (around 2 lbs)
5-6 regular sized Baby Ruth candy bars
1 pint whipping cream OR 1 tub Cool Whip (softened)
Chop the green apples and the candy bars into bite sized pieces. Whip the cream and add to the apples and candy bars. Serve chilled. Use either the cream or the Cool Whip but not both! These amounts are approximate.