April 30, 2009

Restaurant Style Baked Potatoes

Preheat oven to 350 degrees.
Scrub as many potatoes as your family will eat. Dry them off.
Pour some EVOO (extra virgin olive oil) onto a plate.
Roll the potatoes, one at a time, in the oil. Use your hands to evenly rub oil thinly over potato.
Grind up some fresh sea salt (I love the Costco grinder of this) onto another plate.
Roll/rub the salt lightly all over the potato, coating evenly.
Place potatoes into oven, directly onto the rack. Do NOT cover with foil!
Bake for approx. 1 hour for 4 potatoes. Add about 15 min. or so for each additional 2-4 potatoes cooking.

These turn out delicious, a real good baked flavor, and the sea salt on the skin is divinely good! I know this is super simple, but they turn out so much better than just wrapping up a potato in foil and baking.

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