April 30, 2009

Mrs. Fields Chocolate Chip Cookies

1 lb butter {1 full box}
2 C brown sugar
1 1/2 cups sugar
3 eggs
2 t vanilla
1 1/2 t baking soda
1 1/2 t salt
6 C flour
3 pkgs {12 oz} chocolate chips - about 4 cups total {Really good with 2 milk chocolate and 1 white chocolate}

Cream butter and sugars together for a full 10 minutes {this is what makes them so soft and yummy!} Add eggs and vanilla and cream 3 more minutes. Add all dry ingredients and beat 3 more minutes. Add chocolate chips. Bake at 325 for 11-12 minutes. Do not overbake. Let cool a couple minutes on the cookie sheet then move over to cooling racks. Enjoy. Makes a lot, 8 - 10 dozen.

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