2/3 cup salsa
1 ½ cup shredded cooked chicken or beef
1 cup cheese
½ tsp cumin
5 flour tortillas
Mix salsa, cumin, cheese and meat together in a bowl. Put ½ cup mixture onto tortillas. Fold sides in and wrap into chimichanga. Place seam side down on a baking sheet and brush tops and sides with butter. Bake at 400 for 25 min.
I serve this with seasoned rice on the side. Cook up rice and then when ready to serve mix in some taco seasoning for flavor.