April 30, 2009

Oven Baked Chimichanga

2/3 cup salsa
1 ½ cup shredded cooked chicken or beef
1 cup cheese
½ tsp cumin
5 flour tortillas
melted butter

Mix salsa, cumin, cheese and meat together in a bowl. Put ½ cup mixture onto tortillas. Fold sides in and wrap into chimichanga. Place seam side down on a baking sheet and brush tops and sides with butter. Bake at 400 for 25 min.

I serve this with seasoned rice on the side. Cook up rice and then when ready to serve mix in some taco seasoning for flavor.

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