April 29, 2009

Peach Pie

26 big marshmallows
1/2 C milk
Melt, mix, and stir. Set aside to cool.

Cut up about 8 peaches.

Whip 1/2 of whipping cream
Fold whipping cream into marshmallow mix.
{I just buy piecrust but you can make one if you like. Have your pie crust cooked and cooled by this point}

Put 1/4 of your marshmallow/whipped cream mixture at the bottom of the pie crust. Then put on the peaches. Finally put on the remaining marshmallow/whipped cream mixture. Put in the fridge for about 3 hours before eating.

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