April 29, 2009

Peach Dessert

2 cans Eagle brand milk
1/2 C lemon juice
1/3 C lime juice
12 oz Cool Whip

Mix together with a wire whisk.

Make a graham cracker crust using 2 packages graham crackers crushed and mix with 1 cube melted butter. Press into a rectangle cake pan. {Save a little crust to sprinkle on top}.

Put half of the filling on top of crust. Put sliced fresh peaches on next. Add remaining filling and sprinkle with remaining crust crumbs. Refrigerate.

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