April 29, 2009

Oreo Truffles

1 package Double Stuff Oreos
8 oz cream cheese, softened
(Almond bark candy coating) or (melt 2 c. semi-sweet choc. chips w/ 1 tbsp. shortening)

Feed all Oreos through a food processor for very fine crumbs. Put in mixer bowl. Add cream cheese and beat together. Form into small balls. Refrigerate for at least 1 hour {longer works best}. Melt melting chocolate. Dip Oreo balls into chocolate and put on wax paper. Let set up. Drizzle with white or brown chocolate.

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