April 30, 2009

Grandma’s Cheesy Potato Soup

Clay’s Grandma Virgo’s recipe

3 medium potatoes
4 little carrots diced
1 green onion diced (optional)
1 chicken bouillon cube
3 Tablespoons butter
4 Tablespoons of flour
2 Cups milk
4 oz Velveeta Cheese

Put potatoes, carrots, onion, and bouillon cube into small pot, add water to top off veggies. Boil until tender but firm. Do not drain.

In large pot melt 3 tablespoons of butter mix with 4 rounded tablespoons of flour. Stir until mixed thoroughly. Add 2 cups of milk slowly and heat to a simmer. Stirring constantly until it thickens. Add 4 oz of Velveeta cheese, stirring constantly. When melted add contents of small pot, stir until well blended

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