April 30, 2009

Pizza Dough – The Best One I’ve Sent!

1 and 1/4 cups warm water
1 Tablespoon yeast
Let sit for 15 minutes and then mix with spoon

In large bowl:
3 cups flour (sometimes a little less or a little more)
1 teaspoon salt
Mix together and then add water/yeast combo

Knead into dough. Roll dough out onto pizza pan and top with favorite toppings and cheese. Let rise as long as you'd like depending on how thick you like your crust. (20-60 min) Bake at 375 for about 30 minutes.

(shown with stuffed cheese crust! put cheese sticks around the entire edge, fold the dough over, and seal with a fork.)

No comments:

Post a Comment

Related Posts with Thumbnails