April 30, 2009

Creamy Chicken Lasagna

2-3 chicken breasts, cooked and shredded
6 lasagna noodles, cooked al dente and rinsed with cold water
1 chicken bouillon cube
1/4 cup hot water
1 8 oz package of cream cheese, softened
2 cups shredded mozzarella cheese
1 26 0z jar spaghetti sauce

Preheat oven to 350. Dissolve the bouillon cube in the hot water. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella.Spread 1/3 of spaghetti sauce in the bottom of a 9x9 pan. Cover with half the chicken mixture and top with 3 noodles. Repeat and then top with remaining sauce and cheese.
Bake for 45 min.

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