12 oz noodles – 8 oz of bow tie noodle and 4 oz of curly or other
1 bag baby spinach (over by packaged salads)
1-2 red bell pepper
1 can olives
2-3 Chicken Breasts
Fresh grated parmesan cheese, around 1 cup (can use feta cheese instead)
1 bottle Newman’s Own Balsamic Vinaigrette dressing
Cook noodles, drain and cool. Cook chicken and dice into bite-sized pieces. Dice pepper, cut olives in half. Combine everything in a large bowl and pour ½ to 2/3 bottle of dressing over and mix. Serves about 6-8. Very yummy!!