April 30, 2009

Grandma’s Soup

Clay’s Grandma Virgo’s Recipe

1 lb ground beef
2 potatoes diced
½ bag of small carrots diced
1 small can each (do not drain)
Beans (cut)
Corn (yellow)
3 beef bouillon cubes
½ bottle of ketchup to taste

In large pot –
Boil potatoes and carrots in 3 cups of water with 3 bouillon cubes. While that’s boiling brown ground beef. When potatoes and carrots are tender add ground beef to large pot. (Do not drain potatoes and carrots) Add canned vegetables and ketchup. Bring to a boil, then turn to lowest heat and simmer for up to 1 hour. Can be served after 15 minutes if needed. Flavors blend better at 1 hour.

You can add fresh cherry tomatoes or diced tomatoes, celery, and/or onions.

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