April 30, 2009


2 tbsp. yeast
2 c. warm water
3 tbsp. sugar
2 tsp. salt
¼ c. oil
5 c. flour

Dissolve yeast in warm water. Add sugar, salt, and oil and mix well. Add 3 c. flour and mix well. Add remaining flour one cup at a time. Knead well. Divide into 12 pieces. Roll each into a circle. Spread a small amount of pizza sauce on one side and top with toppings (cheese, pepperoni, olives, ham, pineapple, etc.). Fold empty side over and seal with a fork. Let rise ½ hour to 45 minutes. Bake at 350 for 15-20 minutes. Remove from oven and brush with butter and parmesan, herbs, etc. Serve with warm pizza sauce. This makes a lot- 12 large calzones! Half this recipe if you are feeding a small family!

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