April 29, 2009

Not-So-Ordinary, but Oh-So-Easy Spaghetti

Spaghetti noodles
1 lb ground beef
1 can Rotel diced tomatoes with diced green chilis
1 jar spaghetti sauce
Few pinches of brown sugar

Cook spaghetti noodles as directed. Brown hamburger, drain fat. Add spaghetti sauce. Add can of rotel tomatoes, undrained, and a few pinches of brown sugar. Let sauce simmer or keep warm and "marry all the flavors" for about 10 minutes or so. Serve over noodles. Enjoy!

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