1 lb ground beef
1 can Rotel diced tomatoes with diced green chilis
1 jar spaghetti sauce
Few pinches of brown sugar
Cook spaghetti noodles as directed. Brown hamburger, drain fat. Add spaghetti sauce. Add can of rotel tomatoes, undrained, and a few pinches of brown sugar. Let sauce simmer or keep warm and "marry all the flavors" for about 10 minutes or so. Serve over noodles. Enjoy!