April 30, 2009


1 T yeast
1 1/4 C warm water
1/4 C sugar
1/4 C oil
1/2 T salt
3 1/2 - 4 C flour

Dissolve yeast into warm water and set aside. Mix sugar and oil together. Add yeast mixture, salt and 1 1/2 C flour. Mix until smooth. Add remaining flour and mix until dough pulls cleanly awway from sides of bowl. Let rise 15 - 30 minutes. Spray your counter top with Pam. Roll dough onto counter and make into one large rectangle. Spread melted butter over top of dough. Sprinkle top with garlic salt and Parmesan cheese. Using a pizza cutter, cut dough in half, then cut in strips for breadsticks. Use a spatula and your hands to pick up the breadsticks and put them onto a sprayed cookie sheet. Let rise 20 - 30 minutes. Bake at 425 for 14 - 15 minutes. Makes about 24 breadsticks. Note: Can be doubled for more. This is the Roll Recipe, modified slightly for breadsticks and halved.

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