April 30, 2009

Chicken Won Ton Salad

1 ½ cup vegetable oil
1 cup + 2 tsp rice vinegar
4 Tbsp soy sauce
¾ cup sugar
4 Tbsp sesame oil
4 tsp salt
1 tsp pepper
2 ½ tsp dry mustard

Put all ingredients into a blender and blend until smooth. Refrigerate until cold.

2 heads iceberg lettuce
1 head romaine lettuce
4-5 chicken breasts, cooked and cubed
2-3 stalks green onions, cut
½ green and red pepper, cut
2 roma tomatoes, sliced
1 box bow tie pasta, cooked
sesame seeds sprinkled on bow tie pasta
1 can mandarin oranges
Won Ton skins, cut into strips and fried, cooled
handful of snow peas

Put small amount of dressing onto chicken and marinate for a short time. Tear up iceberg lettuce and mix with romaine lettuce. Layer lettuce, chicken, peppers, tomatoes, pasta, orange and onions. Repeat layers (about 3). End with snow peas. Right before serving, add fried wontons and dressing. (You may not need all the dressing.) This recipe is HUGE and feeds about 30 people.

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