4 Ham Steaks (just the thick sliced ham)
1 can cream of mushroom soup
½ cup grated cheese
Peel and cut up the potatoes however you prefer. I put mine in small chunks, but anything will work. Pour ¼ of the can of soup on the bottom of the crockpot. Separate the ham and put it in the crockpot. Put the potatoes on top of the ham and pour in the remaining can of cream of mushroom soup. Let it cook for 4 hours on low. You are just getting everything soft and hot, so if you are in a hurry you can speed this up. 15 minutes before you would like to eat add the grated cheese. You can use as much or as little as you’d like.