April 29, 2009

Crock Pot Taco Soup

1 lb hamburger, browned {can brown with 1/2 onion for extra flavor}
2 cans corn {regular size cans with liquid}
1 - 2 cans kidney beans, drained {or pinto or black beans}
1 - 2 cans stewed or diced tomatoes {with liquid}
1 packet taco seasoning

Put all ingredients into crock pot. Cook on low 6 - 8 hours. Serve with tortilla chips, shredded cheese, avocado. We usually cut up flour tortillas and brown in oven.

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