April 30, 2009

Golden Sweet Cornbread

1 C all-purpose flour
1 C yellow cornmeal (white works fine too)
2/3 C white sugar
1 t salt
3 ½ t baking powder
1 egg
1 C milk
1/3 C vegetable oil

Preheat oven to 400°. Spray or lightly grease a 9 inch round, or 8 inch square baking dish. In a large bowl combine flour, cornmeal, sugar, salt, and baking powder. Stir in egg, milk, and vegetable oil until well combined. Pour batter into prepared pan. Bake for 20-25 minutes or until a toothpick comes out clean.

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