April 28, 2009

Dutch Babies {German Puff Pancakes}

1 cube butter
4 beaten eggs
1 C flour
1 C milk
Pinch of salt

Put the butter in a 9x13 pan and palce in 375-degree oven to melt. Mix the beaten eggs, flour, milk, and salt together. When butter is melted, our the egg mixture in the pan and bake for 20 - 25 minutes. It will puff up really big. It is done when it is golden brown. Serve with syrup, fresh fruit, cinnamon, sugar, whipped cream, or is it good with butter.

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