April 30, 2009

Italian Chicken- Crock pot

8 oz. cream cheese
2 cans cream of chicken
1 packet Good Seasons Italian Dressing (dry)
4 chicken breasts (or enough tenders)

In sauce pan, melt cream cheese and cream of chicken together until smooth. Thin a little with milk or water (½ c. or so). Add Good Seasons packets and stir to combine. Put chicken in bottom of crock pot and pour the sauce over top. Cook on Low for 6 hours. Serve over rice. Yummy! I usually halve this for serving just 2, and still have some leftovers. I do one whole packet of seasoning when I half it, though. It’s easier than trying to figure out half.

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