April 30, 2009

Crock Pot Chicken and Black Beans

4-6 chicken breasts
1 small bottle mild salsa
1-2 cans (regular size) black beans (or pinto beans, we like it with either)
Garlic salt

Cook all above items in crock pot on low for 6-8 hours. Shred up chicken in crock pot right before serving. Serve on warm tortillas with grated cheese, sour cream, lettuce, avocado, and squeeze of lime juice.

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