April 30, 2009

Breaded Ranch Chicken

¾ cup crushed cornflakes
¾ cup Parmesan cheese
½ cup melted butter {I omit this, and just rinse the chicken in water}
1 envelope ranch salad dressing mix
8 boneless chicken breasts

Combine cornflakes, cheese, and ranch mix. Dip chicken in butter {egg  or water works as well} then roll in the cornflake mixture. Place in a greased 13 x 9 baking dish. Bake uncovered at 350 degrees for 45 minutes or until juices are clear.  We eat this with salad and pasta with Alfredo sauce. It's one of our favorites and is simple and easy to make.

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