April 29, 2009


1/2 lb hamburger
1 can "Old El Paso" enchilada sauce
2 cups grated cheese, any kind
4 - 6 tortillas

Brown hamburger, drain. Add sauce, reserving about 1/3 of the can} and heat through. PUt sauce into a tortilla, add cheese andn roll up. Place in an 8x8 pan. repeat with remaining tortillas and sauce and cheese. Pour remaining sauce over the tortillas and top with cheese. bake at 350 degrees for 30 minutes.

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