April 29, 2009

Chocolate Scotcheroos

1 C light corn syrup
1 C sugar
1 C peanut butter
6 C Rice Krispies {or Cocoa Krispies}
1 C semi-sweet chocolate chips
1 C butterscotch chips

Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, sitrring frequently until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. mix well. Add Rice Krispies cereal. Sitr until well coated. Press mixture into 9x13 pan coated with cooking spray. Set aside.

Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm.

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