Chicken tenders to fill 9x13 pan
2 sleeves Ritz crackers, crushed
¼ c. parmesan cheese
2 tsp. garlic salt
1 tbsp. Lawry’s seasoned salt
¼ c. melted butter
Mix crushed crackers, parmesan cheese, garlic salt, and Lawry’s salt. Dip chicken in yogurt, then roll in cracker mixture. Place in pan. Pour melted butter on top of chicken. Bake at 350 for 1 hour, checking to see if it’s done earlier. Cover with foil for the first ½ hour and uncover for the last ½ hour. I serve this with rice, but it would be good with a baked potato, also.