April 30, 2009

Brown Sugar Smokies

1 (16oz) package little smokies
1 pound bacon
1 cup brown sugar, or to taste
Wooden skewers or toothpicks

Preheat oven to 350 degrees. Cut bacon into thirds. Dredge each piece in brown sugar. Then wrap each piece around a little smokie and slide onto a wooden skewer (or use a toothpick). Arrange on baking sheet and cover liberally with brown sugar. Bake until bacon starts to crisp. Turn them over and bake other side until crisp as well. Serve warm.

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