April 30, 2009

Peanut Butter Truffle Cookies

From Eat Your Veggies, Peas

1 cup creamy peanut butter {crunchy peanut butter is yummy, too}
1 cup firmly packed brown sugar
1 large egg
1 teaspoon baking soda
1/2 cup semi-sweet chocolate chips

Preheat oven to 350

In small bowl, with wooden spoon, comine all ingredients except chips
until blended. Stir in chocolate chips just until combined. On
ungreased baking sheets drop by slightly rounded teaspoonfuls 2 inches
apart. Do not flatten. Bake 8-9 minutes or until cookies are puffed
and golden. Cookies will be very soft. Let sit on baking sheet for 5
minutes. Remove to wire racks to cool completely.

1 comment:

Chandie said...

I prefer these ONLY with crunchy peanut butter. SUPER yummy! We make them ALL the time! Makes about 1 1/2 dozen

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