April 30, 2009

Pizza Dough

1 Tbsp yeast (1 pkg)
1 C warm water
1 tsp sugar
1 tsp salt
2 Tbsp oil
2 ½ C flour

Dissolve yeast in water and sugar. Combine remaining ingredients and beat vigorously until mixed. Let rest 5 minutes. Press into greased pizza pan and add sauce and toppings of choice for pizza. Bake at 425 degrees for 20-25 minutes.

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