Chocolate Chookie Crust:
24 chocolate sandwich cookies, finely crushed {oreo type}
1/2 C melted butter
Filling:
1/4 C milk
1 {7 oz} jar of marshmallow cream
4 drops peppermint flavoring
4 drops green food coloring
2 C whipping cream
Combine cookie crumbs and melted butter, press into greased 9x13 pan. Reserve 1/2 C crumbs for topping. In a mixing bowl, gradually add milk, peppermint flavoring, and food coloring to marshmallow cream. mix well. Whip cream and fold into mixture. Pour into pan. Sprinkle with remaining crumbs. Freeze. Cut into squares and serve.
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