April 28, 2009

Cream Cheese and Chipped Beef Bread Dip

1 large jar chipped dried beef, chopped
1 8 oz cream cheese, softened
1/4 C green onion, chopped
1 C sour cream
1 loaf round bread

Cut top from bread and scoop out the inside bread, leaving a small amount on sides and bottom. Mix the beef, cream cheese, onion, and sour cream. Scoop the mixture into the hollowed out bread, replace the top of the bread and wrap securely in tin foil. Bake at 325 degrees for 2 hours. Serve warm with the scooped out bread and crackers.

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