Chopped cilantro to taste
4 tomagoes, diced
1 large onion, diced
2 avocadoes, diced
Squeeze of one lemon
1 can El Pato sauce {small yellow can with a duck on it, is a type of tomato sauce, I find it at Albertson's}
1 small can tomato sauce
Salt and Pepper
Mix all together.
Store leftovers in fridge.
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