Oreo Trifle

2 packages ladyfingers {look in bakery section by the cakes - ask if you need to}
2 {3.4 oz} pkgs instant chocolate pudding
4 C milk
8 oz cream cheese, softened
32 Oreo cookies
12 oz Cool Whip

Beat cream cheese alone. Pour in 3 C milk and the two pudding mixes and beat well. You will still see lumps of cream cheese. Set aside. Open one package lady fingers and take out half. Split those in half and arrange on bottom of dish, cut side up. Drizzle 1/4 C milk over them {it moistens them}. Spread 1/4 of the pudding mixture on top, then 1/4 of the Cool Whip, then top with 8 crushed Oreos. Repeat 3 times, ending with Oreos. Cover and refrigerate at least 6 hours {overnight is fine}.