The Best Chicken Enchiladas

2 c cooked chicken breasts, shredded or chopped
1 c sour cream
1 can cream of chicken soup
1 can Rotel tomatoes with diced green chilis (must be this brand!)
1 cup shredded cheddar cheese
1 cup shredded mozzarella or colby jack cheese
6 flour tortillas

Combine soup, sour cream, and Rotel tomatoes. Add 3/4 cup of both cheeses. Mix well. Place mixture into flour tortillas and add chicken to each. Roll up and place in baking dish. Top with remaining soup mixture and remaining cheese. Bake at 350 for 25 min.Serve with lettuce, salsa, cheese, avacados, etc.