1 lb. hamburger, cooked and drained
1 lb. bacon, cooked crisp and crumbled
½ to 1 whole green pepper, chopped fine
1 onion, chopped fine
4 cans pork and beans
2 tsp. Worcestershire sauce
½ bottle hot ketchup (or use regular with a couple drops of Tabasco sauce)
¾ c. brown sugar
2 tbsp. dry mustard
Cook green pepper and onion with hamburger. Add all ingredients together and bake for 2 hours, covered, at 350. Can also put in crock pot on LOW for 6 to 8 hours.
April 30, 2009
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