Poppyseed Dressing

(From my friend Julie)

1 1/2 c sugar or Splenda
1/2 medium red onion
2 tsp salt
2 tsp dry mustard
2/3 c cider vinegar

2 C oil
1 T poppyseed
Red food coloring

Blend first five ingredients together. Add 2 c oil, 1 T poppyseed, and red food coloring (optional, some people like it pinker than others:))
Keeps in refrigerator up to 3 weeks. The dressing works best with any kinds of berries or fruit and especially feta cheese. My grandparents occasionally put nuts in the salad as well, just whatever you think sounds yummy.