Preheat oven to 350 degrees.
Scrub as many potatoes as your family will eat. Dry them off.
Pour some EVOO (extra virgin olive oil) onto a plate.
Roll the potatoes, one at a time, in the oil. Use your hands to evenly rub oil thinly over potato.
Grind up some fresh sea salt (I love the Costco grinder of this) onto another plate.
Roll/rub the salt lightly all over the potato, coating evenly.
Place potatoes into oven, directly onto the rack. Do NOT cover with foil!
Bake for approx. 1 hour for 4 potatoes. Add about 15 min. or so for each additional 2-4 potatoes cooking.
These turn out delicious, a real good baked flavor, and the sea salt on the skin is divinely good! I know this is super simple, but they turn out so much better than just wrapping up a potato in foil and baking.
Scrub as many potatoes as your family will eat. Dry them off.
Pour some EVOO (extra virgin olive oil) onto a plate.
Roll the potatoes, one at a time, in the oil. Use your hands to evenly rub oil thinly over potato.
Grind up some fresh sea salt (I love the Costco grinder of this) onto another plate.
Roll/rub the salt lightly all over the potato, coating evenly.
Place potatoes into oven, directly onto the rack. Do NOT cover with foil!
Bake for approx. 1 hour for 4 potatoes. Add about 15 min. or so for each additional 2-4 potatoes cooking.
These turn out delicious, a real good baked flavor, and the sea salt on the skin is divinely good! I know this is super simple, but they turn out so much better than just wrapping up a potato in foil and baking.
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