½ c. warm water
2 pkg. dry yeast (2 tbsp.)
2 tbsp. sugar
1 pkg. (3 ½ oz.) vanilla pudding
½ c. butter, melted
2 eggs, beaten
1 tsp. salt
8 c. flour
In a small bowl, combine water, yeast, and sugar. Stir until dissolved. Set aside. In a large bowl, take pudding mix and prepare according to package directions. Add butter, eggs, and salt. Mix well. Add yeast mixture and blend. Gradually add flour; knead until smooth. Place in large greased bowl and cover. Let rise until double. Punch down and let rise again. Roll onto lightly flour surface. Spread 1 c. butter, 2 c. brown sugar, and 4 tsp. cinnamon (all mixed together) over dough. Roll up and cut about every 2 inches. Cover and let rise until double again. Bake at 350 for 15-20 minutes about 1 inch apart on greased pan. Take out when golden; don’t over bake.
2 pkg. dry yeast (2 tbsp.)
2 tbsp. sugar
1 pkg. (3 ½ oz.) vanilla pudding
½ c. butter, melted
2 eggs, beaten
1 tsp. salt
8 c. flour
In a small bowl, combine water, yeast, and sugar. Stir until dissolved. Set aside. In a large bowl, take pudding mix and prepare according to package directions. Add butter, eggs, and salt. Mix well. Add yeast mixture and blend. Gradually add flour; knead until smooth. Place in large greased bowl and cover. Let rise until double. Punch down and let rise again. Roll onto lightly flour surface. Spread 1 c. butter, 2 c. brown sugar, and 4 tsp. cinnamon (all mixed together) over dough. Roll up and cut about every 2 inches. Cover and let rise until double again. Bake at 350 for 15-20 minutes about 1 inch apart on greased pan. Take out when golden; don’t over bake.
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