Salad Dressing

This is the spring salad dressing from Jessie's baby shower. Delish!

1/4 C Balsamic vinegar

1/4 C Canola oil

1 tsp Dijon mustard

1 clove garlic, minced

1 Tbsp sugar

Mix everything except the oil together in a food processor. Drizzle the oil in while mixing until well blended. Refrigerate for at least an hour or overnight.

Mix Baby Spring greens and cut up green pears. Add crumbled feta cheese. Pour dressing over just before serving.

Baked Ham Sandwiches

These are the baked ham rolls from Jessie's baby shower. Yummy!

24 Pepperidge Farm Rolls (King Hawaiian Rolls)
1 lb baked deli ham sliced thin
12 oz shredded mozzarella cheese
Dijon or Dijonaiise mustard

Sauce:
3 Tbsp Dijon mustard
1 tsp Worcestershire sauce
1 stick of butter
1-2 teaspoons dried minced onion
1 Tbsp poppy seeds

Cut rolls in half and spread bottom half with mustard. (This is much easier if you do not separate the rolls but cut the entire slab of rolls. It's okay if they are not perfectly even.) Place bottom section of rolls on a greased cookie sheet. Add layer of ham and sprinkle with mozzarella cheese. Replace top of rolls. Melt sauce ingredients in a sauce pan. Pour over rolls. Bake at 350 for 10-15 minutes. Serve immediately.

These are very pretty and are great for showers or as appetizers.

Buffalo Chicken Wraps

*I will get a picture next time we make these. They are sooooo good and we make them at least once a month so there will be a picture soon:)

1 C flour

1 tsp. salt

1/4 tsp. ground pepper

1/2 C buttermilk

4 boneless, skinless chicken breasts, cut into strips (or buy the chicken strips)

1 jar Frank's Buffalo Wing Sauce (if unable to find Frank's, use your favorite buffalo wing sauce)

1 cube butter, melted

10 inch flour tortillas or wraps

shredded lettuce

chopped tomato

grated cheese

Blue Cheese dressing *recipe follows

In a shallow bowl (I use ziplock bags) combine the flour, salt, and pepper. In another shallow bowl, place buttermilk. Dip chicken strips in buttermilk then roll in the flour mixture.

In a large skillet heat oil and cook chicken for 8-10 minutes or until done. Drain chicken on paper towels.

In a bowl, combine the Frank's sauce and melted butter.

Place chicken in center of tortilla and layer with cheese, tomato, and lettuce. Drizzle with the hot sauce and dressing, roll and enjoy!

Blue Cheese Dressing

3/4 C mayo

1/2 C buttermilk

1/3 C crumbled blue cheese (I use more:)

1/2 tsp. sugar

1/4 tsp. pepper

1/4 tsp. garlic powder

1/8 tsp. onion powder

1/8 tsp. salt

Mix ingredients in electric mixture.