From my friend Jocee
3/4 C butter
1 1/2 C brown sugar
2 T water
2 C semi-sweet chocolate chips
2 eggs
2 1/2 C flour
1 1/4 t salt
Andes Mints
In pan on low heat, melt butter, sugar, and water. Add chocolate chips and stir until melted. Remove from heat and continue stirring till chocolate is melted. Pour into large bowl and let stand 10 minutes. Cool. Beat in eggs. Add dry ingredients and beat till blended. Chill dough 1 hour. Shape into balls and bake 12 - 13 minutes at 350 degrees. Remove from oven and immediately put on mint. When melted, spread around.
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