Mix:
6 T cocoa
2 sticks of butter, melted
In separate bowl cream:
2 C sugar
4 eggs
Add:
Butter and cocoa
Blend in:
1 3/4 C flour
1 t vanilla
1/8 t salt
Bake at 350 degrees for 30 minutes
While still warm, glaze.
Glaze:
1 t vanilla
4 C powdered sugar
1 stick melted butter
4 T cocoa
4 T milk
Blend and drizzle over brownies
April 29, 2009
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