We made homemade from scratch pancakes with homemade buttermilk syrup this morning for breakfast. mmmmmmmm is all I can say! The pancakes are so yummy, light and fluffy! And the sugary caramel-like buttermilk syrup is like candy topping.
If you are wanting a great breakfast on a Saturday or Sunday morning, you have to try these!
3 cups flour
6 tsp. baking powder
1 tsp salt
2 T sugar
2 1/2 cups milk, warm
2 eggs, slightly beaten
6 T butter, melted
In a large bowl, sift your flour, baking powder, salt, and sugar. Sift through a fine strainer, if you don't have anything else! Make a well in the center of the mixture. Pour the warm milk, eggs, and melted butter into the well. With a wisk, mix until smooth. Don't overmix. Let the mixture sit for 10 min.
Heat a griddle to medium-high heat. Lightly grease and pour 1/4 cup batter onto griddle for each pancake. Serve with homemade buttermilk syrup.
Buttermilk Syrup:
1 1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter
2 T corn syrup
1/4 tsp baking soda
2 tsp vanilla
In a large saucepan, stir together sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 min. (make sure your pan is large enough, it will foam up once boiling). Remove from heat and stir in vanilla. Serve over pancakes.
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