Lemony Lemon Bars

MmmMMmmmMMM these are SOOO good!! Not overly sweet- and just the right amount of pucker. Enjoy!!

Crust:
3 C flour
1 1/3 C powdered sugar
1 1/2 C butter
Filling:
6 eggs
1 3/4 C white sugar
6 T flour
1 C fresh sqeezed lemon juice (about 4-5 lemons)
Powdered sugar for decoration

Preheat oven to 350. Grease a 9x13 pan.
Combine flour, powdered sugar, and butter. Press down into prepared pan. Bake for 15 minutes. While the crust is baking whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.
Return to oven for an additional 25 minutes. Cool on a wire rack. Dust with powdered sugar and cut into squares.