November 19, 2011

Pumpkin Spiced and Iced Cookies

1 C butter, softened
1 C sugar
1 {15 oz} can pumpkin
2 eggs
1 t vanilla
2 1/4 C flour
1 1/2 t pumpkin pie spice
1 t baking powder
1/2 t baking soda
1/2 t salt
2 C chocolate chips
glaze or frosting

Beat butter and sugar till creamy. Beat in pumpkin, eggs, and vanilla. Gradually beat in dry ingredients. Stir in chocolate chips. This will not look like a normal batter! Use a cookie scoop to place on baking sheet. Bake 15 - 20 minutes at 375 degrees. Frost with cream cheese frosting or caramel icing. (Makes abt. 4 dozen.)

Basic Cream Cheese Frosting:
8 oz cream cheese, softened
1/2 c butter, softened
3 c. powdered sugar
1 tsp. vanilla
milk to right consistency (start with a few tablespoons)

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