September 30, 2009

Caramel Icing

I used this icing on pumpkin cookies, and it was yummy! I have to admit that while it was really good, I think I prefer cream cheese frosting on pumpkin cookies. It probably just depends on your preference.

From the Sisters' Cafe:

In saucepan, heat 3 Tb butter and 1/2 brown sugar over medium to med-high heat until bubbling and thick. Cool 10 minutes. Stir in 1/4 cup milk. Add 2 cups of powdered sugar and beat until smooth.

1 comment:

JL said...

I used to make a caramel apple cake that was scrumptious! It used caramel icing also. I really think that's why I liked it.:)

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