November 15, 2011

Cranberry Chicken

20 chicken breasts**
1 bunch green onions
4 tbsp. oil
1 ½ c. brown sugar
3 c. ketchup
3 c. cranberries

Preheat oven to 375. Bake chicken in pan for 20 minutes. While baking, soften onions in oil. Add brown sugar, ketchup, and stir to dissolve sugar. Add cranberries and stir. Take chicken out and spoon sauce over chicken (I drain chicken drippings). Return to oven and bake uncovered for 20 minutes.

**can lessen chicken breasts to whatever quantity needed. I do not lessen the sauce amount though. Same sauce, less chicken for my family!!

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